The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning of mustard seeds and asafoetida. It makes a perfect side dish with hot rasam, kootu and steamed rice for a very comforting south indian lunch or dinner. Recipe Link - https://www.archanaskitchen.com/keerai-poriyal-recipe-south-indian-amaranth-stir-fry-recipe | Archana's Kitchen