Garlic egg rice recipe #shorts #eggrice #leftoverricerecipe #trending #viral #shortsfeed #cooking
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YouTubeGhar ka khana vlog
Garlic egg rice recipe #shorts #eggrice #leftoverricerecipe #trending #viral #shortsfeed #cooking
Garlic egg rice recipe #shorts #eggrice #leftoverricerecipe #trending #viral #shortsfeed #cooking Ingredients:- 10-15 garlic 1tbsp chilli powder 1/2 tbsp salt Curry leaves Make it paste smoothly 4-5 tbsp oil 1/2 tbsp mustard seed’s Garlic paste 2-3 eggs Leftover rice 1 bowl Coriander 🌿 Mix well serve hot with omelette 🍳😋 #food # ...
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Para hacer el mejor arroz 🍚 que tu olla te puede dar, es necesario aplicar una técnica correcta Usé: 2 tazas de arroz grano largo y ancho de @ 2 tazas de agua para la cocción y un poco más para el lavado y remojo Para sazonar Sal Aceite de sesamo Furikake Soya sin gluten Claves: lavar de 1 a 2 veces, dejar remojando con agua nueva por al menos 30min, cocinamos con la misma cantidad de agua que arroz por 11-13min desde que solto cocción (ideal el fuego más bajo que tengan), pasado el tiempo deja
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Not just a recipe… this is memory on a plate 🥰🌿🇱🇧 Mloukhia vermicelli rice the way it’s been done in my kitchen for years—simple, bold, and deeply comforting 🤍🍲 Mloukhia: – Mloukhia leaves (fresh or frozen) 🌿 – Garlic, finely minced 🧄 – Cilantro 🌱 – Olive oil 🫒 – Chicken broth 🍗 – Salt black pepper 🧂 Sauté garlic cilantro in olive oil, add mloukhia, then slowly build with broth until silky, rich, and perfect ✨ Vermicelli Rice: – Rice 🍚 – Vermicelli noodles 🍝 – Butter or oil 🧈 – Sa
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Not just a recipe… this is memory on a plate 🥰🌿🇱🇧 Mloukhia vermicelli rice the way it’s been done in my kitchen for years—simple, bold, and deeply comforting 🤍🍲 Mloukhia: – Mloukhia leaves (fresh or frozen) 🌿 – Garlic, finely minced 🧄 – Cilantro 🌱 – Olive oil 🫒 – Chicken broth 🍗 – Salt black pepper 🧂 Sauté garlic cilantro in olive oil, add mloukhia, then slowly build with broth until silky, rich, and perfect ✨ Vermicelli Rice: – Rice 🍚 – Vermicelli noodles 🍝 – Butter or oil 🧈 – Sa
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Para hacer el mejor arroz 🍚 que tu olla te puede dar, es necesario aplicar una técnica correcta Usé: 2 tazas de arroz grano largo y ancho de @ 2 tazas de agua para la cocción y un poco más para el lavado y remojo Para sazonar Sal Aceite de sesamo Furikake Soya sin gluten Claves: lavar de 1 a 2 veces, dejar remojando con agua nueva por al menos 30min, cocinamos con la misma cantidad de agua que arroz por 11-13min desde que solto cocción (ideal el fuego más bajo que tengan), pasado el tiempo deja
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Para hacer el mejor arroz 🍚 que tu olla te puede dar, es necesario aplicar una técnica correcta Usé: 2 tazas de arroz grano largo y ancho de @ 2 tazas de agua para la cocción y un poco más para el lavado y remojo Para sazonar Sal Aceite de sesamo Furikake Soya sin gluten Claves: lavar de 1 a 2 veces, dejar remojando con agua nueva por al menos 30min, cocinamos con la misma cantidad de agua que arroz por 11-13min desde que solto cocción (ideal el fuego más bajo que tengan), pasado el tiempo deja
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Not just a recipe… this is memory on a plate 🥰🌿🇱🇧 Mloukhia vermicelli rice the way it’s been done in my kitchen for years—simple, bold, and deeply comforting 🤍🍲 Mloukhia: – Mloukhia leaves (fresh or frozen) 🌿 – Garlic, finely minced 🧄 – Cilantro 🌱 – Olive oil 🫒 – Chicken broth 🍗 – Salt black pepper 🧂 Sauté garlic cilantro in olive oil, add mloukhia, then slowly build with broth until silky, rich, and perfect ✨ Vermicelli Rice: – Rice 🍚 – Vermicelli noodles 🍝 – Butter or oil 🧈 – Sa
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عريكة نعمت المقادير ١ كوب دقيق دخن ١/٢ كوب دقيق رز ١ كوب ماء ١/٢ كوب تمر عجوه ٨٠ جرام زبده ٢ م.ك عسل طريقه التحضير اضيف دقيق الدخن ودقيق الرز والمويه واعجنهم وافردهم في طاوه متوسطه الحجم واغطي عليها على نار هاديه لمده ٤ دقايق وبعد ماتستوي اضيفها في صحن واضيف عليها التمر واعجنها واحطها في صحن التقديم واضيف الزبده المكرمله فوقها واخر شي عسل Nemat’s Areeka Ingredients 1 cup millet flour 1/2 cup rice flour 1 cup water 1/2 cup date paste 80g butter 2 tbsp honey Preparation Add the millet flour, rice
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