All about the Sauce, 47 of 50. My Peri Peri style sauce which is also a marinade rather handily so the chicken you see in the video was cooked in this too. It is fiery but you could just use less chilli to be fair.. 2 red peppers 1 red onion 2 red chillis (jalapeños / Serrano) 5 Birds Eye chillis 8 cloves of garlic Zest and juice of 1 lemon 1 tbsp smoked paprika 1 tsp salt 1 tsp white pepper 2 tbsp Sherry vinegar or red wine vinegar 40ml olive oil Handful of flat parsley Few fresh oregano leaves

PEPERAMI running

Delicious Peperami and Cheese Toastie Recipe