This is the ultimate 'impress your guests' starter. Tag the person you’d want to cook this for! 🥂 Master the art of French cooking with MasterChef 2024 winner Brin Pirathapan. In this tutorial, learn how to professionally prep scallops and create a rich, homemade compound herb butter from scratch. We’ll finish the dish with a velvety, chive-infused beurre blanc for a restaurant-quality result. Elevate your seafood game with these elite techniques and bold, classic flavours! Full details at: htt

Facing Canada’s First MasterChef Winner in a Michelin Kitchen | MasterChef Canada Season 3