Canadian Maple Syrup Pie Recipe | Pie Recipes | PBS Food | PBS Food
5:03
PBS
Canadian Maple Syrup Pie Recipe | Pie Recipes | PBS Food | PBS Food
This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma. Get this pie recipe from at PBS Food.
Mar 11, 2014
How to Make Maple Syrup Pecan Pie
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1914 Pecan Pie (No Corn Syrup) Old-fashioned pecan pie the way home cooks made it in the 1910s, sweetened with brown sugar and cane or maple syrup for deep, caramel notes and a custardy set. Ingredients (9-inch pie): 1 single pie crust, unbaked (homemade or store-bought) 1½ cups pecan halves (lightly toasted, optional) 1 cup packed dark brown sugar ¾ cup pure cane syrup or maple syrup or golden syrup 4 tbsp (56 g) unsalted butter, melted and cooled 3 large eggs, at room temperature 1 tsp vanilla
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1914 Pecan Pie (No Corn Syrup) Old-fashioned pecan pie the way home cooks made it in the 1910s, sweetened with brown sugar and cane or maple syrup for deep, caramel notes and a custardy set. Ingredients (9-inch pie): 1 single pie crust, unbaked (homemade or store-bought) 1½ cups pecan halves (lightly toasted, optional) 1 cup packed dark brown sugar ¾ cup pure cane syrup or maple syrup or golden syrup 4 tbsp (56 g) unsalted butter, melted and cooled 3 large eggs, at room temperature 1 tsp vanilla
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🥧 Maple Pecan Pie — cozy, buttery perfection 🥧 If you love pecan pie but want something a little richer, deeper, and extra cozy, this maple syrup version is it. The maple flavor adds such a warm, caramelized twist — it honestly tastes like fall in a bite 🍁 ✨ Here’s what you’ll need: For the crust: • 1 ½ cups all-purpose flour • ½ teaspoon salt • 1 tablespoon sugar • ½ cup unsalted butter (cold, cubed) • 4 tablespoons ice water (add more if needed) For the filling: • 6 tablespoons unsalted but
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🥧 Maple Pecan Pie — cozy, buttery perfection 🥧 If you love pecan pie but want something a little richer, deeper, and extra cozy, this maple syrup version is it. The maple flavor adds such a warm, caramelized twist — it honestly tastes like fall in a bite 🍁 ✨ Here’s what you’ll need: For the crust: • 1 ½ cups all-purpose flour • ½ teaspoon salt • 1 tablespoon sugar • ½ cup unsalted butter (cold, cubed) • 4 tablespoons ice water (add more if needed) For the filling: • 6 tablespoons unsalted but
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This Pecan Pie uses real maple syrup and a thick custard filling. 9 inch pie For the crust, follow the instructions in the previous post for an all-butter pie crust. Preheat the oven to 375°F (190°C). Poke the bottom and sides of the crust with a fork, line with parchment paper, and add pie weights or dry beans. Bake for 20 minutes, then cool completely. Toast 2 1/2 cups of pecans in a 350°F oven for 8 minutes, flipping halfway. Chop 1 1/2 cups and leave the rest whole for the top. For the filli
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This Pecan Pie uses real maple syrup and a thick custard filling. 9 inch pie For the crust, follow the instructions in the previous post for an all-butter pie crust. Preheat the oven to 375°F (190°C). Poke the bottom and sides of the crust with a fork, line with parchment paper, and add pie weights or dry beans. Bake for 20 minutes, then cool completely. Toast 2 1/2 cups of pecans in a 350°F oven for 8 minutes, flipping halfway. Chop 1 1/2 cups and leave the rest whole for the top. For the filli
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This Pecan Pie uses real maple syrup and a thick custard filling. 9 inch pie For the crust, follow the instructions in the previous post for an all-butter pie crust. Preheat the oven to 375°F (190°C). Poke the bottom and sides of the crust with a fork, line with parchment paper, and add pie weights or dry beans. Bake for 20 minutes, then cool completely. Toast 2 1/2 cups of pecans in a 350°F oven for 8 minutes, flipping halfway. Chop 1 1/2 cups and leave the rest whole for the top. For the filli
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