#mango #modak: The mango goes as the stuffing which adds an extra zing to this traditional and Ganesh Chaturthi special recipes... #mango #modak #modakrecipes #eenaduindiafood | Eenadu India- FOOD

This is how you convert peda into modak😜😜 Almond flour and mango modak. Quick and easy prasadam for this vinayaka Chaturthi What I used, 🌼 2 tsp ghee extra for greasing 🌼 1/2 cup almond flour 🌼 A fat pinch of saffron soaked in 1/4 cup of lukewarm milk 🌼 1/4 cup condensed milk 🌼 1/4 cup mango purée . Heat a pan and melt some ghee. Then add almond flour, saffron milk, condensed milk and cook over medium low heat till it thickens partially. Then add the mango purée and cook till it thickens

Modak Recipe with & without Mould - Swasthi's Recipes

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Ukadiche Modak (Steamed Sweet Rice Dumpling)