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Wok
Cooking Eel
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0:59
YouTube
PBS
What is the breath of a wok? 🦐 #RecipePBS
Mae is preparing shrimp fried rice in a wok that is over 50 years old! The "breath of a wok" is a phrase that describes the preferred taste of food prepared in a wok. It is a combination of technique but also the love and time that a seasoned wok delivers. Mae's secret ingredient is shrimp paste, a fermented condiment common in Southeast Asian ...
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englishmellstroy on Instagram: "🍳 Chicken Stir-Fry 🍜 Ingredients: • 500 g chicken breast, sliced thinly 🍗 • 2 tablespoons soy sauce 🌿 • 1 tablespoon oyster sauce (optional) 🦪 • 1 tablespoon cornstarch 🌽 • 2 tablespoons vegetable oil 🛢️ • 1 bell pepper, sliced (any color) 🌶️ • 1 cup broccoli florets 🥦 • 1 carrot, sliced 🥕 • 2 cloves garlic, minced 🧄 • 1 teaspoon ginger, minced (optional) 🌱 • Cooked rice or noodles for serving 🍚🍜 Instructions: 1. Marinate the Chicken: In a bowl, comb
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