Oyster day at sushi school!🦪✨ We learned how to open fresh oysters from scratch — crack the shell, clean them up, and get them ready for raw oysters, sushi, and even appetizers. Each one was like a little ocean treasure! Opening oysters takes technique, patience, and a steady hand — but it’s so satisfying when you get it right. We turned them into elegant bites that are perfect for any sushi course. Check out the reel to see the whole process. Seafood lovers, this one’s for you!😊🙌 #sushischoo