Igado: A Classic Ilocano Dish Taste the rich and savory flavors of Igado, a beloved Ilocano dish from the northern Philippines! Made with pork tenderloin, liver, and vegetables like bell peppers and green peas, this hearty stew is simmered in a tangy soy sauce and vinegar base. With its perfect balance of salty and tangy flavors, Igado is a staple at family gatherings and celebrations. Pair it with steamed rice for an authentic Filipino experience. #Igado #IlocanoFood #FilipinoCuisine #PinoyReci

Minatamis na Saging with Gata and Sago: A Filipino Dessert Delight Indulge in the sweet and creamy goodness of Minatamis na Saging with Gata and Sago, a Filipino dessert favorite! This comforting treat features caramelized saba bananas simmered in a rich coconut milk (gata) sauce, with chewy sago pearls adding texture to every bite. Perfect as a merienda or after-meal dessert, this dish brings a delightful balance of sweetness and creaminess that’s sure to satisfy your cravings. #MinatamisNaSagi