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This Mongolian beef recipe is so easy to make with beef stir fried until crispy, then tossed in a sticky, spicy brown sauce, served with rice or noodles. Ingredients: FOR THE BEEF 1 pound flank steak 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 teaspoon baking soda 2 tablespoons cornstarch FOR THE MONGOLIAN BEEF SAUCE 1/4 cup soy sauce 1/4 cup beef stock or use chicken stock 2 tablespoons brown sugar or more to taste FOR THE MONGOLIAN BEEF STIR FRY 1/2 cup vegetable oil for frying 1/2 cup

This Mongolian beef recipe is so easy to make with beef stir fried u…

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