How to make a classic Chinese chicken congee at home❤️ | Marion's Kitchen

This comforting Chicken Congee is warm, soothing, and incredibly nourishing. A simple pressure-cooked bowl that’s perfect for any day you need something light and wholesome. Host: Tarika Singh Ingredients for Garlic-Chilli Oil: (Serves 2) 1/4 cup Oil 5 Cloves Garlic 2 tsp Chilli Flakes Ingredients for Congee: Shiitake Mushrooms(soaked) 1/2 cup Basmati Rice(soaked) Button Mushrooms 1 1/2 piece Ginger(chopped) Spring Onions(green) 300 gms Chicken(breast & leg piece) 2 cups Water 1 1/2 cups Mushroo

Congee is a traditional Chinese secret weapon Romaney's mum uses to heal. It's cooked with 1:10 ratio of water to rice and simmered until it’s thick and creamy, making it both easy to digest and incredibly nourishing. Top it with a quick sesame soy ginger sauce and you will be coming back to this recipe anytime you need comfort

Nothing says "cozy" like congee! FULL RECIPE: http://trib.al/kF4peaM | Epicurious

Congee is a traditional Chinese secret weapon my mum uses to HEAL. It is cooked with 1:10 ratio of water to rice and simmered until it’s thick and creamy, making it both easy to digest and incredibly nourishing. Top it with a quick sesame soy ginger sauce and you will be coming back to this recipe anytime you need comfort