What Affects Coffee Flavour? Part 1 - Processing Methods

We’re opening up the cupping table and inviting you in. Our Roasting & QC team is launching a new series of public tastings, and the first class focuses on Understanding Coffee Processing. We’ll taste coffees side by side and analyze how different processing methods shape sweetness, acidity, texture, and overall flavor. You’ll also see how we professionally cup coffee, and how you can use those tools to better understand what you like in the cup. This first class is free; just sign up in advance