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4 Levels of Breakfast Burrito: Amateur to Food Scientist
epicurious.com
4 Levels of Breakfast Burrito: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Emily, and professional chef Saúl Montiel–to make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef's choices along the way. Which breakfast burrito do you want to start your day with?
4 days ago
Chef Training Videos
How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit
15:45
How One of NYC’s Best Chefs Makes The Perfect Steak (Michelin Star) | Made to Order | Bon Appétit
YouTubeBon Appétit
4.3M views7 months ago
How To Create An Elevated Military Ration Dish (ft. Chef Andre Rush) | MasterChef
4:38
How To Create An Elevated Military Ration Dish (ft. Chef Andre Rush) | MasterChef
YouTubeFood Club
1.9M viewsAug 24, 2023
Keeping Up With Celebrity Guest Chefs! | MasterChef Australia | MasterChef World
45:38
Keeping Up With Celebrity Guest Chefs! | MasterChef Australia | MasterChef World
YouTubeMasterChef World
2.1M viewsNov 24, 2021
Top videos
Jacques Torres Answers Chocolatier Questions
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wired.com
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The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
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1 day ago
The Best Chef's Knife for Pro Level Slicing and Dicing
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bonappetit.com
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Executive Chef Interview
What's Executive Function—and Why Does it Matter?
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How executive orders shape presidential power | By the Numbers
YouTubeAl Jazeera English
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Trump signs his first executive orders
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Trump signs his first executive orders
YouTubeNBC News
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Jacques Torres Answers Chocolatier Questions
Jacques Torres Answers Chocolatier Questions
3 days ago
wired.com
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
1 day ago
epicurious.com
The Best Chef's Knife for Pro Level Slicing and Dicing
The Best Chef's Knife for Pro Level Slicing and Dicing
Nov 9, 2020
bonappetit.com
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