Halibut Fish and Chips A classic British fish and chips recipe gets an Alaskan makeover when halibut is thrown into the mix. INGREDIENTS • 3 (6-ounce) portions Pacific Halibut • Neutral cooking oil (vegetable, canola, or grapeseed oil) • 1/2 cup cornstarch • 2 cups flour • 1/2 tsp salt • 1/2 tsp baking powder • 1 1/2 tsp sugar • 1 egg yolk • 1 1/4 cup water • 1 (12-oz) can beer* *Club soda or sparkling water can be substituted, but beer adds a much richer flavor to the batter. We can assure you

Just one of many Alaska fishing trips made with the great crew and good friends at Crazy Rays Adventures 🐟🎣 #Alaska #fishing #fishinglifestyle  | Alaska Outdoors Television