12K views | 4 delicious ways to cook with celeriac | Tasty UK | Facebook

Our large, knobbly celeriac are finally back in season, perfect for all your winter soups and stews. We love pairing it’s sweet, herby, mild flavour with something strong flavoured like capers or these salty, smokey mushrooms. // SOUP INGREDIENTS • 1 tbsp oil • 1 white onion, peeled & diced • 4 cloves of garlic, peeled & sliced • 3 sticks of celery, sliced • 1 celeriac, peeled & cubed • 1 stock cube or 1 tbsp bouillion powder • 1 tbsp dried thyme • salt and pepper to taste // MUSHROOM INGREDIENT