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Zucchini Parmesan Waffles Ingredients (makes about 8 waffles) 1¼ cups shredded zucchini (this the amount for thawed and excess water squeezed out) 2 eggs 3/4 cup grated parmesan 1/3 cup flour 1 tsp baking powder 2 garlic cloves, grated 1/ If using frozen zucchini, thaw first and squeeze all the water out. If using fresh just squeeze out excess water. In a bowl combine zucchini, eggs, parmesan, flour, baking powder, garlic, pinch of salt & pepper 2/ The mixture should be thick and scoopable, not

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