The Tomato Tapenade is a bold, savory Mediterranean condiment that combines the sweet intensity of sun-dried tomatoes with the briny punch of olives and capers. It's perfect as a spread, dip, pasta sauce base, or topping for grilled fish, meats, or crostini. Ingredients (makes about 1½ cups): • 1 cup sun-dried tomatoes (packed in oil, drained but reserve some oil) • ½ cup black or mixed olives (Kalamata, Niçoise, or Taggiasca, pitted) • 1½ tbsp capers (rinsed if salted) • 2 garlic cloves, minced