Sweet Potato Casserole… but make it bite-sized extra cute 😍🍠✨ These puff pastry bites are the easiest holiday appetizer or dessert—flaky, sweet, and topped with marshmallows pecans! ✨Recipe Below: Ingredients: • 1 puff pastry sheet (makes 24) • 1 can yams (15 oz) or 1 cooked sweet potato • 2 tbsp butter • 2 tbsp brown sugar • Pinch of salt • Cinnamon to taste • Mini marshmallows pecans (optional) Directions: 1. Preheat oven to 400° and spray a mini muffin pan. 2. Warm yams, butter, brown sugar

Sweet dreams are made of these: Sweet Potato Puff Pies with Pecan Praline, Maple Cream Cheese and Candied Bacon. Recipe: 1️⃣ Bake sweet potato puffs at 425° F for 20 min. 2️⃣ Press puffs into pie pan, covering bottom and sides entirely. 3️⃣ Drizzle with caramel sauce. 4️⃣ Mix butter, brown sugar, & chopped pecans and spread over pie. Bake until topping is golden brown (around 5-7 min). 5️⃣ To make frosting- beat together cream cheese, softened butter confectioners’ sugar & maple syrup. Spread on

Sweet Potato Pie Puff Pastry Cups Ingredients: • 2 large sweet potatoes • 1/2 tablespoon ground ginger • 1/2 tablespoon ground nutmeg • 1 tablespoon ground cinnamon • 1 tablespoon molasses • 1 teaspoon vanilla extract • 2 large eggs • 1 cup milk • 1 cup granulated sugar • 1 cup brown sugar • 1 sheet puff pastry (thawed) • Nonstick baking spray Instructions: 1. Prepare the Sweet Potatoes: Bring a large pot of water to a boil. Add the unpeeled sweet potatoes and boil for 1 hour, or until tender wh