How-To: Basics of Steaming
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How-To: Basics of Steaming
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Why Steaming is Better for Your Food (And How to Do It At Home)
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♨️ Steaming is considered one of the healthiest cooking methods because it requires minimal or no added fats. It is low in calories and helps preserve natural fish oils, which are rich in omega-3 fatty acids, essential for heart health. Steaming is a gentle cooking method that helps preserve the delicate texture and natural flavor of fish while retaining most of its nutrients. Unlike frying or grilling, which can lead to loss of nutrients, steaming ensures that the fish remains moist and tender.
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