15K views | Meet our Managing Editors updated version of the beloved traditional roast goose. Instead of the whole goose, she's preparing only the legs (time-saver!) and refines the sauce with a christmassy mix of mandarins, anise, and Pernod. And now the best part: She's sharing her recipe with you! Get the step-by-step recipe right here ---> bit.ly/KS-braised-goose-legs | Kitchen Stories | Facebook