1K reactions · 484 shares | Tips & Tricks: The Best Way to Cook a Scallop—you don’t have to be a pro to achieve a rich, buttery scallop with a crisp, delicious crust. All you need is a hot pan, a little oil, and a modicum of self control. Click for more info: chfstps.co/1HknfLn and share the technique with your scallop-loving pals. | ChefSteps | Facebook

25K views · 76 reactions | Want to know how to properly shuck a scallop? CBC's Jacob Barker got a lesson while working with William's Harbour fisherman Clifford Russell. Read more on the Moving On series: www.cbc.ca/1.4383395 | CBC Newfoundland and Labrador | Facebook

How to Cook Perfect Scallops