🍰🍓 Baked Sticky Rhubarb Pudding Ingredients: - 14 ounces rhubarb, chopped into 1-inch pieces - 1 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 2 tablespoons unsalted butter, melted - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup whole milk - 1 large egg - 1 teaspoon ground cinnamon - 1/2 cup brown sugar, packed - 1 cup boiling water Directions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a similar-