Fermented Pig Feed, Part 1 Fermenting grains isn’t hard, it just takes some practice. First decide what grains you want to feed your herd, you can keep the grains the same or switch up your rations. This week I’m feeding: field peas, oats, buckwheat and wheat. I didn’t mix any specific ration into the buckets, it’s pretty even. These grains will get covered in skim milk, staying submerged for 12-24 hours. Benefits of soaked and fermented feeds: 🐷Provides probiotics and their metabolites, which