Pecorino Romano is one of the oldest cheeses in the world—dating back over 2,000 years. 🏺🇮🇹 It was a staple in the diet of Roman soldiers, who carried wedges of it on long marches because it was salty, nutritious, and kept well. #LocatelliCheese #PecorinoRomano #AncientCheese #CheeseHistory #ItalianCheese #SayCheese #CheeseLovers #TraditionalCheese #SaltyAndSavory #GourmetCheese | Locatelli Cheese
Pecorino Romano is one of the oldest cheeses in the world—datin…
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From a fresh bowl of cacio e pepe tossed in a wheel of Locatelli Pecorino Romano to savory chicken liver mousse on a slice of of pumpkin and cranberry bread, here’s what the Philly Mag team thinks you should try this week. 🍽️ @caffecacioepepe 🍽️ @littlesusies 🍽️ @forestandmainfishtown 🍽️ @southwarkphl 🍽️ @marchianosbakery 🖊️&📸: @kaelanisays, @phillyvictor | Foobooz
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490K views · 5.8K reactions | To make the perfect pecorino cheese, all you need is milk, rennet, and salt—and patience. #TucciInItaly premieres tonight at 8/7c on National Geographic. Stream tomorrow on Disney+ and Hulu. | National Geographic History | Facebook
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Imported Pecorino Romano, a stunning sheep's milk cheese from Italy. It's a hard cheese with a sharp & salty flavor. It's perfect for grating over pastas or salads or just enjoying on a simple cheese plate like this. #importedcheese #cheese #charcuterie | I Love Imported Cheese
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#pecorinoromano #100per100italian Consorzio Pecorino Romano DOP pastaeaternyc | I LOVE ITALIAN FOOD
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