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Le boeuf bourguignon de Paul Bocuse
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⬇︎⬇︎⬇︎⬇︎RECIPE⬇︎⬇︎⬇︎⬇︎ Paul Bocuse Beef Bourguignon Recipe - Glen And Friends Cooking This is just one variation of the recipe that's known as Bœuf Bourguignon, Beef Burgundy, and Bœuf à la Bourguignonne - it's even just one variation of the recipe published by Chef Paul Bocuse. He had several different versions and this is probably the simplest most straight forward. Ingredients: 1 Kg (2 lbs) chuck steak (stewing beef), cubed 125g (4 ½ oz) bacon 12 pearl onions, peeled 60g (2 oz) butter 15 mL (
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