miso broth with somen noodles crispy tofu ~ As all of you know, I love noodles :) so here’s another easy noodle recipe that takes me 15 minutes to make. ingredients linked on my amazon storefront in bio — dashi broth (tutorial in previous video) white miso paste firm tofu, cut into triangles and pressed to remove moisture potato starch frying oil somen noodles salt fish sauce as needed toppings — sautéed mushrooms scallions chili oil hot sesame oil Add a thin layer of oil to a pan on medium high