Delicious Ribeye Pastrami Experiment

LEMONGRASS PORK CHOPS 1lb pork chops, 2-3 slices bone in or bone out ½ TBSP sesame oil 2 TBSP condensed milk 1 ½ TBSP oyster sauce 1 TBSP soy sauce 1 TBSP honey ½ TBSP garlic powder ½ tsp chicken powder/ chicken bouillon ½ tsp onion powder ¼ tsp 5 spice powder ¼ tsp black pepper ¼ tsp salt Drizzle olive oil ¼ cup minced lemongrass

I Cooked the WAGYU of Land Animals