Homemade Chocolate Turtles 2 cups pecan halves 1 cup soft caramels 2 T heavy cream or milk 1 1/2 cups semi sweet or dark chocolate chips 1 T oil (optional) Sea Salt flakes (optional) 1. Arrange pecans in clusters of 3 - 4 on a parchment lined sheet 2. Melt caramel with cream; spoon onto pecan clusters and let set 10-15 minutes. 3. Melt chocolate with oil (or paraffin wax), spoon over caramel pecan clusters and sprinkle with sea salt if desired. 4. Chill 30 - 45 minutes until set. Store in airtig