Long John Donuts with Maple Glaze | The Frayed Apron
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#Recipe Alert ⚠️ Long John Doughnuts by @natashas_baking ... Recipe: Ingredients: • All-purpose flour: 550g • Sugar: 50g • Yeast: 5g • Milk: 230g • Egg: 1 • Salt: 10g • Butter: 110g Instructions: 1. Knead all ingredients except butter and salt on medium speed for 2 minutes. Let rest for 20 minutes. 2. Add salt and butter, knead for 5-7 minutes on medium speed. 3. Knead for another 15-20 minutes. Cover and refrigerate overnight. 4. Cut dough into 2x4 inch strips and proof until 50% risen (about 4
0:35
#Recipe Alert ⚠️ Long John Doughnuts by @natashas_baking ... Recipe: Ingredients: • All-purpose flour: 550g • Sugar: 50g • Yeast: 5g • Milk: 230g • Egg: 1 • Salt: 10g • Butter: 110g Instructions: 1. Knead all ingredients except butter and salt on medium speed for 2 minutes. Let rest for 20 minutes. 2. Add salt and butter, knead for 5-7 minutes on medium speed. 3. Knead for another 15-20 minutes. Cover and refrigerate overnight. 4. Cut dough into 2x4 inch strips and proof until 50% risen (about 4
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