Lila Lerie on Instagram: "Gimme all the lemons! 🍋🍋🍋 Saw this recipe a few weeks back and I couldn’t resist. I really enjoyed it, giving it a 8.5/10 💛 Notes: -If you prefer your desserts on the not so sweet side then I’d recommend you use 250g cream cheese and perhaps only 2 cups of powdered sugar for the lemon cream 👏🏼 -The recipe uses a 9inch/23cm baking pan but I only had a 26cm available and it wasn’t an issue 🙏🏼 Recipe credit: @butternutbakery Lemon Cake 1/2 cup (110g) unsalted butte

Nagi & Dozer - RecipeTin Eats on Instagram: "My quick shredded chicken tacos! I make the chicken saucy so you don’t need to make a separate taco sauce, just dollop with sour cream. Use crispy or soft tortillas, it’s great with both! Recipe below or comment RECIPE and I’ll DM the recipe to you. Enjoy! - N x ❤️ Quick Chicken Tacos 700 g / 1.2 lb chicken thighs , skinless boneless (or breast) 1.5 tbsp olive oil, 2 tbsp tomato paste, 2 tsp sugar 1 cup chicken broth, separated (liquid stock) HOMEMADE

Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Double Stuffed Butternut Squash Cheesy Bake This recipe is legit, for me, tastier and easier to make for dinner then Lasagna. I actually prefer it to that heavy pasta dish. Having a lighter cheesy version of a “lasagna” like dish is just what I crave for dinner and this is a recurring dish for dinner for my family. I can safely say, we all LOVE IT! Recipe: 1 butternut squash, cleaned and halved Oil spray, salt and pepper 1 cup ricotta cheese 1