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This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! Full recipe here: https://www.simplyrecipes.com/recipes/lemon_pound_cake/ | Simply Recipes
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This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! Full recipe here: https://www.simplyrecipes.com/recipes/lemon_pound_cake/ | Simply Recipes
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Lemon Pound Cake Bright, buttery, and moist with a fresh lemon glaze—perfect for gifting or serving with tea. Prep: 20 min | Bake: 70–80 min | Cool: 2 hr | Servings: 10–12 Ingredients: Cake: • 1 cup unsalted butter, softened • 1¾ cups granulated sugar • Zest of 2 lemons • 4 large eggs, room temperature • 1 tsp vanilla extract • 3 cups all-purpose flour • ½ tsp salt • 1 cup whole milk or buttermilk • ¼ cup fresh lemon juice Lemon Glaze: • 1 cup powdered sugar • 2–3 tbsp fresh lemon juice Instruct
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Lemon Pound Cake Bright, buttery, and moist with a fresh lemon glaze—perfect for gifting or serving with tea. Prep: 20 min | Bake: 70–80 min | Cool: 2 hr | Servings: 10–12 Ingredients: Cake: • 1 cup unsalted butter, softened • 1¾ cups granulated sugar • Zest of 2 lemons • 4 large eggs, room temperature • 1 tsp vanilla extract • 3 cups all-purpose flour • ½ tsp salt • 1 cup whole milk or buttermilk • ¼ cup fresh lemon juice Lemon Glaze: • 1 cup powdered sugar • 2–3 tbsp fresh lemon juice Instruct
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The ricotta in this lemon ricotta pound cake gives it a moist, tender crumb, and the lemon glaze on top ties it all together with the perfect amount of sweetness. Grab the recipe HERE: https://giadzy.com/blogs/recipes/lemon-ricotta-pound-cake | Giadzy
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