The pork lau lau at Kauai Family Restaurant brings the comforting taste of Hawaiʻi to Seattle | Eater

Learn how to make Lau Lau with the instant pot or the traditional steamer. Lau lau may look like a green mess but the flavors from the luau leaves and pork will make you want to eat more. Lau lau is a Hawaiian dish that is found at any luaus or local restaurant. Prepping lau lau can also easily be turned into a fun family activity. Ingredients: 2 lb pork butt 1 lb pork belly ½ butter fish Hawaiian salt Ti leaves or foil Luau leaves (kalo leaves) or collard green or spinach Subscribe here ➡ http:

Ever wondered how lau lau is made? 🤩 Watch as we wrap juicy pork in tender taro leaves, bundle them in ti leaves, and steam them to perfection! 🍽️ This classic Hawaiian dish is packed with smoky, earthy flavors and melts in your mouth! 🤤 Served with rice, poi, and lomi salmon, it’s a true taste of Hawaii.️ 💬 Have you tried lau lau before? Let us know in the comments! ⬇️ | Ono Hawaiian Recipes