How to Make Martha Stewart’s Roasted Leg of Lamb
0:55
YouTubeMartha Stewart
How to Make Martha Stewart’s Roasted Leg of Lamb
Make a main course that’s packed with juicy flavor in this dinner recipe. In this video, Martha Stewart makes roasted leg of lamb with lemon. First, by processing the lemon with herbs such as mint and rosemary, make a mixture to spread over the meat and let it marinate overnight. Next, lay out lemon peels over the meat as well as seasoning ...
14.7K viewsMar 26, 2024
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Summers homayed on Instagram: "Peel-Apart Holiday Lamb Leg 🐑✨ Fall-apart, fork-tender, and packed with Middle Eastern flavor ⸻ Holiday Lamb Leg Ingredients • 6–8 lb boneless lamb leg @saadwholesale • 2 tbsp salt • 1 tbsp black pepper • 1 tbsp allspice • 5 cardamom pods, crushed • 4 bay leaves • ½ tsp cloves • 1 tsp coriander • 1 tbsp seasoning salt or Vegeta • ½ cup yogurt • 10 garlic cloves • Handful of fresh parsley • Zest of 1 lemon Instructions 1. Add all ingredients to a food processor and
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Andy Cooks on Instagram: "Slow Roasted Leg of Lamb with Confit Garlic Sauce Ingredients 1.5kg (3.3 lbs) lamb leg, bone in sea salt and black pepper, to season 30 cloves garlic, peeled 2 red onions, quartered 8 sprigs rosemary 4 sprigs thyme 3 fresh bay leaves 750ml (3 cups) beef stock Method Step 1: Prep the lamb Preheat the oven to 150°C fan forced (300°F). Season the lamb with salt on all sides. Place the garlic in the base of a large heavy-based roasting pan, then top with the lamb. Place the
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Andy Cooks on Instagram: "Slow Roasted Leg of Lamb with Confit Garlic Sauce Ingredients 1.5kg (3.3 lbs) lamb leg, bone in sea salt and black pepper, to season 30 cloves garlic, peeled 2 red onions, quartered 8 sprigs rosemary 4 sprigs thyme 3 fresh bay leaves 750ml (3 cups) beef stock Method Step 1: Prep the lamb Preheat the oven to 150°C fan forced (300°F). Season the lamb with salt on all sides. Place the garlic in the base of a large heavy-based roasting pan, then top with the lamb. Place the
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Summers homayed on Instagram: "Peel-Apart Holiday Lamb Leg 🐑✨ Fall-apart, fork-tender, and packed with Middle Eastern flavor ⸻ Holiday Lamb Leg Ingredients • 6–8 lb boneless lamb leg @saadwholesale • 2 tbsp salt • 1 tbsp black pepper • 1 tbsp allspice • 5 cardamom pods, crushed • 4 bay leaves • ½ tsp cloves • 1 tsp coriander • 1 tbsp seasoning salt or Vegeta • ½ cup yogurt • 10 garlic cloves • Handful of fresh parsley • Zest of 1 lemon Instructions 1. Add all ingredients to a food processor and
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