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Kobe Beef is a prized Japanese delicacy and probably the most widely-known regional specialty food in Japan. It is one of several breeds of Wagyu, or Japanese cattle, which are bred throughout the country and often associated with the area where they are raised. While Kobe Beef is probably the best known type of wagyu outside of Japan, there are many other breeds, such as Matsusaka and Yonezawa Beef, that are equally famous inside the #kobebeef #wagyubeef #beef #bestkobebeef #kobebeefjapan #kobe
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