Another great Irish recipe for the week that's in it! Irish Farmhouse Vegetable Soup! ☘️ You'll Need: ¼ stick/ 25g butter 1 onion, peeled and diced 1 leek, sliced 3 potatoes, peeled and diced (1 lb) 50 fl oz/ 1.5 litres of vegetable stock 2 carrots, diced 1 parsnip, diced 4 sticks celery, sliced ½ cup/ 100ml cream, optional 1 1/3 cup/ 200g frozen Peas Sea salt and freshly ground black pepper Full recipe on donalskehan.com link in bio! | Donal Skehan

Irish Farmhouse Vegetable Soup with Rosemary Croutons | This is a real bowl of comfort, particularly if you choose to add the seriously good rosemary croutons - they keep well in an airtight container and are also lovely added to a salad for flavour and crunch. This soup is perfect for freezing: Allow to cool completely before transferring to a sturdy freezer bag or container and freeze for up to 6 months. Serves: 6 2 carrots, peeled and diced 2 celery sticks, diced 1 leeks, diced 1 large onion,