homemade pumpkin cheesecake 🎂 For the crust: 1 box of Walkers shortbread cookies or 150g Teddy grahams 6 tbsps butter, melted 1 tbsp brown sugar 1 tsp cinnamon For the filling: 3 packs of softened cream cheese, leave in room temp for at least 4 hours 1 1/2 cups packed brown sugar 4 large eggs 1 tbsp vanilla paste 2 tsps ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground cloves 1 cup pumpkin puree 1/4 cup sour cream 2 tbsps all purpose flour Pinch of salt Preheat oven at 350. In a food processor

Anyways what’s your favorite flavor of cheesecake? This was the best of both worlds in my opinion, a vanilla bean cheesecake with toasted coconut on top. I should also mention that cherry is actually my favorite bit this is a close second 🤣 #husbandwife #married #couples #marriedlife #momanddad #momhumor #homemade #homemadecooking #couplescomedy #dadsofig #momsofig | Karissa Stevens