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How to manage the crust on a loaf of bread! If you struggle with a super crusty loaf of bread, here are my tips. My husband isn’t a crusty bread fan (meanwhile I love it!) but as the chef and baker in the house I choose to create what he enjoys: Know your recipe! An artisan loaf will have a thicker crust! ESPECIALLY when it’s fresh (think 24 hours old). As it is stored the crust does soften especially when it’s stored in beeswax wraps For artisan loaves (the high hydration sourdough loaves) plac
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