When traditional Zongzi meets rich #Xinjiang yogurt, a dance of flavors begins. Sweet honey and bright fruit jam complete the masterpiece, awakening your senses. | This is Xinjiang

Red Date Zongzi Recipe (Sticky Rice Dumpling) Printable Recipe: https://cicili.tv/red-date-zongzi-recipe/ Serves: 12 zongzi Prep time: 1 hour Rest time: overnight Cook time: 2 hours Ingredients: 36-48 bamboo leaves 3 cups short-grain (round) glutinous rice 1 tablespoon sugar 2 cups dried red dates, pits removed | CiCi Li

Cantonese Pork Belly Zongzi Recipe Written Recipe: https://cicili.tv/cantonese-pork-belly-zongzi-recipe/ Makes 12 zongzi Prep Time: Overnight, plus 1 hour Cook Time: 2 hours For the pork belly: 1 tablespoon soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine 1/2 teaspoon five-spice powder 1/2 teaspoon white pepper Pinch of salt Pinch of sugar 1 pound pork belly, cut into 1/3 inch slices For the sticky rice: 4 cups uncooked glutinous rice, rinsed, soaked in

How to Make Zongzi Written Recipe: https://cicili.tv/red-date-zongzi-recipe/ | CiCi Li

Zongzi is a type of rice dumpling which is usually served during the #DragonBoatFestival across China. The festive food, commemorating the famous ancient Chinese poet Qu Yuan, is made with glutinous rice and various fillings wrapped in bamboo leaves. #FunChina | China Plus Culture

160K views · 439 reactions | Zongzi (粽子) is a type of rice dumpling which is usually served during the #DragonBoatFestival across China. The festive food, commemorating the famous ancient Chinese poet Qu Yuan, is made with glutinous rice (糯米 nuòmǐ) and various fillings wrapped in bamboo leaves. #delicious #Duanwu | Learn Chinese | Facebook

As the #DragonBoatFestival approaches, Chinese people are busy making #zongzi, glutinous rice dumplings stuffed with various fillings. Take a glimpse at the art of zongzi-making! #CulturalJourney | China Daily

186K views · 3.5K reactions | A quick guide to making Zongzi #dragonboatfestival | T-House | Facebook

#DragonBoatFestival is a week away. Grab some bamboo leaves and let's get stuck into wrapping sticky rice 'zongzi' dumplings. Here's a step-by-step guide. | Xi's Moments