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Creamed chipped beef on toast Ingredients Dried beef: 1 (8-ounce) jar or 2 (2.5-ounce) packages, chopped. Note: Rinsing the beef is often recommended to reduce saltiness. Butter: 2–4 tablespoons Flour: 2–4 tablespoons all-purpose flour Milk: 1 1/2 to 2 cups whole milk, or a combination of milk and heavy cream Seasoning: A pinch of cayenne pepper and freshly ground black pepper to taste. (Extra salt is usually not needed). Toast: 4–6 slices of your favorite bread, toasted Instructions Prepare the
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Creamed Beef On Toast (Old-School “SOS” Comfort Food, Creamy & Savory Classic) rich, creamy beef gravy poured over crispy toast 🤎 this old-school creamed beef on toast is thick, savory, and pure comfort — the kind of simple meal that’s better than takeout and full of nostalgia. ⏱️ recipe details prep time: 5 minutes cook time: 15 minutes servings: 4 🧾 ingredients 8 oz dried beef (chopped) or chipped beef 3 tablespoons butter 3 tablespoons all-purpose flour 2½ cups whole milk ½ teaspoon black p
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