Millet on the stove •1 cup millet, rinsed and drained (link in bio to @Grand Teton Ancient Grains where I got mine) •2 1/2 cups chicken broth or water •1 tablespoon butter •2-3 cloves garlic minced. *Melt butter in sauce pan and sauce garlic for a few minutes *Add chicken broth and milled. Bring to a boil, then turn the heat to low to simmer. Cover the pot and cook for 15-20 minutes(until all of the liquid is absorbed) #millet #milletrecipes #glutenfreerecipes