BUTTERNUT FISH CURRY - Jan Braai vir erfenis recipes - Season 10 Heat olive oil in your potjie and fry chopped onions and peppers until soft. Add butternut chunks and chopped garlic and fry for 1 minnute. Season with meduim curry powder and stir everything together. Add a tin chopped tomatoes and a tin coconut milk or cream. Let this simmer on medium heat for about 30 minutes untill the butternut is soft. Add fresh fish fillets carefully into the potjie, do not stir. Season with salt and pepper.

238 DAYS UNTIL NATIONAL BRAAI DAY JAN BRAAI - HOW TO BRAAI FRESH FISH SERVED WITH SWEET POTATOES Get the full recipe here: https://braai.com/how-to-braai-a-whole-fish-open/ | Jan Braai

To braai yellowtail, or any other fresh fish for that matter: dress with salt, pepper, garlic and olive oil. Fresh fish is straight forward as it can be eaten raw (sushi) so braai it over hot coals flesh side down till you like the look of it. Flip it once and now skin side down till it’s done. Finish with freshly squeezed lemon juice and melted butter - or olive oil - and chopped herbs like parsley. | Jan Braai

Some more DI-Braai tips and tricks with my besties @AceMaizeMeal !! SO YOU THINK YOU CAN BRAAI WENA? Check out this crafty herb brush to add fun and flavour to your next braai! Your guests will be so impressed! DI-Braai? Because anybody can! #AcePapBraaiChallenge #SuzelleDIY #BraaiMasters #AceSoYouThinkYouCanBraaiWena #BraaiTips #Braai #AceYourBraai #Theresit #DIY | Suzelle DIY