Zeppoles are a classic Italian dessert of simple fried dough that is coated and tossed in sugar and served up! Used @Bob's Red Mill Natural Foods All-Purpose flour for these tasty treats! (#ad) Get the Recipe: https://bit.ly/2V0Q6PX | Chef Billy Parisi

FLUFFY, EGGLESS DOUGHNUTS by @raqia_deen I tried this bombaloni (Italian doughnuts) recipe by @chefyuvrajdewan and was pleasantly surprised how beautifully light and fluffy they turned out - and without using eggs! You have to try this! RECIPE Ingredients: 180ml warm water 7g dry active yeast 40g condensed milk 40g caster sugar 1 tsp vanilla essence 360g bread flour 10g milk powder 1 level tsp baking powder 50g salted butter (whipped separately until pale and fluffy). Method: 1. Add warm water a