Easy Raspberry Jam (No Pectin) 😋🍓🫐This jam can be stored in the freezer for up to 1 year. Once opened, keep in the refrigerator and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please check out www.fda.gov for tips on how to process and can your food safely. 🧊For freezer jam, leave a 1/2-inch space on top for room to expand. Allow jam to cool at room temperature for 24 hours before placing in the freezer or refrigerator. For boiling water bath

Make your own raspberry jam! You’ll need: 3 cups mashed raspberries. 3 Tbsp fruit pectin. 2-3 1/3 cups white sugar. Non-aluminum pot. Canning jars, lids, and rings. Tips: The less sugar you add, the less firm the jam will set. If jam doesn’t set using the plate test, boil again for 1 minute and re-test. If water bath canning, leave 1/4 inch of headspace and process for 10 minutes. Don’t add hot jam to cold canning jars, they could break! Jam stores in fridge for about 6 months. Canned for about