Corned Beef Hash (Two Methods One Recipe)

Slow Cooker Crockpot Hash Brown Breakfast Casserole

will absolutely be making these again next week 👏🏻👏🏻👏🏻 hash brown egg nests What you’ll need: 4 cups shredded hash browns, thawed 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 cup shredded cheddar cheese, divided 12 large eggs Cooking spray 2 tbsp fresh chives, finely chopped Hot sauce or ketchup, for serving Instructions: Preheat your oven to 425°F & generously grease a 12-cup muffin tin with cooking spray. In a large bowl, combine the thawed hash browns, salt, pepper, garlic powd