Looking for a new Gujarati delight? Try Patra! This scrumptious recipe, made with gram flour, ginger-chili paste, and a melange of spices, uses colocasia as its star ingredient. It's a lip-smacking experience for your taste buds, perfect for potlucks, kitty parties, or anniversaries! Host: Varun Inamdar Ingredients: For Mixture 1 cup Gram Flour 1 tsp Red Chilli Powder 1/2 tsp Turmeric Powder 1 tsp Cumin Powder 1 tsp Coriander Powder 1 tbsp White Sesame Seeds 1 tsp Ginger & Green Chilli Paste Sal

GUJARATI KHICHDI KADHI.🌾✨ There’s something heartwarming about a bowl of Gujarati Khichdi paired with Kadhi. It’s not just a meal; it’s a comforting embrace FOR WE Gujaratis that reminds us of home! 🏡 .Khichdi, made with a perfect blend of rice and lentils, seasoned with turmeric and ghee, is the epitome of simplicity and nutrition. It’s wholesome, easy to digest, and ideal for those cozy evenings or when you’re feeling under the weather. And let’s not forget the tangy Kadhi! Made with yogurt,

Ghes is a very traditional and healthy Gujarati recipe prepared from broken rice. This recipe is usually prepared during Shitala Satam. This recipe is light to digest and can be prepared for dinner. This recipe is prepared in ghee to make it more tasty. This is one of the visarati Gujarati vangi of the rich Gujarati cuisine. Do try out this simple but amazing Gujarati recipe. Recipe: Ingredients: 1 Cup Broken Rice (Kanki) 3 Cups of Buttermilk (Chaas) 1 Teaspoon Green Chilli-Ginger (Hari Mirch-Ad