Chicken Cafreal – a Goan favourite with bold, spicy flavours and Portuguese-African roots! 🌶️🍗 Perfect for those who love their chicken with a twist!😋 Watch the entire recipe on our Get Curried Youtube Channel Host: Varun Inamdar Ingredients : Marinade 2 cups coriander leaves with their stalk 12 green chillies, destalked 1 inch stick cinnamon 1 tbsp black peppercorns 1/2 tsp cloves 1 bay leaf 1 tsp cumin seeds Juice of 2 lemons 2-inch ginger root 8-10 cloves of garlic 1 kg Chicken 1 tbsp turm

Learn how to prepare the traditional Goan dish Chicken Cafreal with Chef Varun Inamdar only on Get Curried. Cafreal is a popular spicy chicken dish in the Indian state of Goa. The preparation was first used in the Portuguese colonies located in Africa. Please watch and learn how to make this quick and easy chicken casserole dish, then leave a comment below. Ingredients Marinade 2 cups coriander leaves with their stalk 12 green chillies, destalked 1 inch stick cinnamon 1 tbsp black peppercorns 1/

An African recipe gifted to Goa by the Portuguese, 'Chicken Cafreal' has been a favorite to food lovers all over India. Learn how to make this spicy and flavorful recipe with Chef Varun Inamdar. Here are some more Goan recipes for you: Goan Fish Curry - bit.ly/2D4UCph Prawn Ambotik - bit.ly/2XBm1IV Chicken Xacuti - bit.ly/2KJEQ7I Goan Prawn Curry - bit.ly/2QHSvzG | Get Curried