Ginger bug fall soda🍂🍎 Full of probiotics & absolutely delicious. Frequently asked questions: -Yes you can use another sweetener, i like the brown sugar because it brings out the molasses. - if no bubbles in your ginger bug after 4 days, skip the sugar in feedings for the next two days - to reuse the ginger, start process back from the beginning. Have fun and let me know if you try it ! #homestead #gingerbug #probiotic #guthealth #fall #ferment #healthy | Homestead on the Rise

We’ve all heard about ginger bug before, but did you know you can make a turmeric bug too? 🙌🏻✨ It’s true — you can! It’s the same process Day 1: 1 cup dechlorinated water 2 tbsp organic cane sugar 2 tbsp shredded/chopped fresh turmeric Day 2: 2 tbsp organic cane sugar 2 tbsp shredded/chopped fresh turmeric Day 3: 2 tbsp organic cane sugar 2 tbsp shredded/chopped fresh turmeric After day 3, your turmeric bug should be active, foamy and ready to use in probiotic sodas (natural way to carbonate y

Probiotic soda made from a ginger bug is so good! There’s so many ways to get creative with it too. Always try to avoid juice/tea with preservatives as this will affect the fermentation process. #fermentation #fermented #gingerbug #probiotics #soda #theeastonhomestead #homesteadlife #homesteading #homemaker #homemade #recipes | Hannah Easton

Fermented Jamaican ginger beer made with a homemade ginger bug 🍻🔥 Naturally fizzy, spicy, and full of bold ginger flavor. Perfect for the holidays or anytime you want a refreshing Caribbean drink. Would you try this version? #GingerBeer #FermentedGingerBeer #GingerBug #JamaicanDrinks #CaribbeanDrinks #HomemadeDrinks #HolidayDrinks #WinterDrinks #NaturalFermentation #GingerRecipes #KhaliasKuisine #Fblifestyle #SpicyGinger #TraditionalDrinks #CaribbeanKitchen #FermentedDrinks | Khalia’s Kuisine

How to make a ginger bug (and ginger beer)! Don’t get me wrong, I love a Fentimanns moment sometimes at the pub, but in this case, homemade is definitely cheaper (and better)! Ginger bugs can be used to make all kinds of sodas, not just ginger beer, and I use mine all the time for wild sodas (try adding some chopped wintergreen and sassafras root, thank me later). #wildfood #gingerbug #gingerbeer #wildsoda #fermenting | chaoticforager