Having Dinner With Random People 🍩👀

Keeping my weekly shop simple makes everything else feel easier. Mostly whole foods, a few convenient bits, meals I can cook in fifteen minutes and a balance of things I actually enjoy. Nothing good or bad here, just choices that help me stay consistent. What is the one thing you always grab for your shop? Drop it below so I can try it next week 👇

🍑 Homemade Peach Cobbler easy Ingredients For the filling: 6–7 fresh peaches (or 5 cups sliced frozen peaches) ½ cup sugar ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg (optional) 1 tbsp lemon juice 2 tbsp cornstarch (helps thicken the filling) 1 tsp vanilla extract For the crust: 1 ready-made pie crust (or homemade if you prefer) 1 egg (for egg wash) 1 tbsp sugar ½ tsp cinnamon (for sprinkling) 🍴 Instructions 1. Prep the peaches If using fresh peaches: Peel and slice them. In a large bowl, mi