🍎 Comment BUNDLE and I’ll DM you my full Real Fermentation System — every guide and method in one place. You’ve never tasted an apple like this — sweet, tangy, spiced, and alive. For centuries across Eastern Europe, apples weren’t canned or dried — they were fermented. Whole golden apples, submerged in a sugar-and-salt brine with cloves, cinnamon, and black peppercorns, left to transform for weeks. The sugar feeds beneficial bacteria. The salt keeps the bad ones out. Together, they create a liv
0:42
FacebookDish By David
🍎 Comment BUNDLE and I’ll DM you my full Real Fermentation System — every guide and method in one place. You’ve never tasted an apple like this — sweet, tangy,
🍎 Comment BUNDLE and I’ll DM you my full Real Fermentation System — every guide and method in one place. You’ve never tasted an apple like this — sweet, tangy, spiced, and alive. For centuries across Eastern Europe, apples weren’t canned or dried — they were fermented. Whole golden apples, submerged in a sugar-and-salt brine with ...
994.8K views5 days ago
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