Light & bright. Crispy Orange Cod with Fennel, Avocado, and Citrus Salad highlights flavors of the season, and is the perfect meal for two! ✌ ️Get the recipe below or our link in bio. Serves 2 INGREDIENTS For the cod: 2 Icelandic cod fillets, about 1/2 lb each 1 large egg 1/2 cup Panko bread crumbs 1 Navel orange, zested 1 tsp salt 1/4 tsp white pepper 1/8 cup Parmesan cheese, grated Olive oil cooking spray For the salad: 4 cups of butter lettuce, washed & chopped 1/2 fennel bulb, cored and thin
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LIGHT AVOIDS EARLY MATURATION IN FARMED COD
LIGHT AVOIDS EARLY MATURATION IN FARMED COD
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fishfocus.co.uk
ODE AWARDED YET ANOTHER PRODUCTION SITE FOR FARMED COD
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fishfocus.co.uk
EGGS FARMED FROM COD IN NORWAY FOUND IN THE WILD
EGGS FARMED FROM COD IN NORWAY FOUND IN THE WILD
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fishfocus.co.uk
CHEFS WANT TO SERVE UP A GOOD STORY WITH FARMED COD
CHEFS WANT TO SERVE UP A GOOD STORY WITH FARMED COD
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fishfocus.co.uk
Norcod Plans ‘Cod Farming Revolution’ | Aquaculture | Fish Focus
Norcod Plans ‘Cod Farming Revolution’ | Aquaculture | Fish F…
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fishfocus.co.uk
Norwegian farmed cod is a versatile fish and a natural part of a healthy diet The farmed cod from Norway is a low-fat, high protein source. The low fat maked the cod the perfect protein source any day of the week. The farmed cod can be used in any dish, due to its mild flavor, white color, and delicate firm meat. It can be paired with exciting spices and cuisines. The cod can be oven baked, fried, grilled or used in sushi and sashimi. A healthy, versatile, and delicate fish. Only From Euro-Atlan
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